RULES AND CONDITIONS

1. Each exhibitor will bake 3 items:
   (a) Carrot & Pineapple Loaf ( 2lb loaf tin)
   (b) Tea brack (7 inch round)
   (c) 4 Plain scones
2. The items to be displayed as one exhibit on a base of 2ft x 2ft appox.
3. Points will be awarded for texture, taste and presentation
4. Competition is open to amateurs and one tray to qualify per exhibitor
5. All items to be home made by the exhibitor
6. In the event of an objection and following an investigation, and if the exhibitor is deemed to be making a living from their profession, they may be disqualified.
7. A SuperValu Flour wrapper to be displayed with the exhibit
8. A special qualifying class will be held at selected shows
9. Two trays may qualify for the final, if judges agree that the standard is high enough.
10. Judges decision will be final at all stages of the competition
11. Exhibits are displayed at owners risk
12. An Exhibitor can only qualify one exhibit for the All-Ireland final

These rules should be read in conjunction with the ISA Rules

Entry fee: to qualifying show: €3 to Final: €6

Prizes

1st:€300, 2nd €200, 3rd:€100, 4th:€60, 5th:€50, 6th:€40, 7th to the end of the line: €25

Each of the successful qualifiers will receive a memento on apperance at the Final

Final: Castleblaney Show Monday August 4th